THEME
MENUS
Price Range on Theme
menus $12.75 to $44.75 Per Person
MIDWESTERN MENU
Buffet decorated with milk
cans, western sign, theme linens, western barrels, crates and rope
CARVED ROAST
MESQUITE FLANK STEAK
(hand-carved by chef)
Served with our smoky, sweet, and spicy BBQ
sauce and fresh salsa
CHARBROILED BBQ CHICKEN
Breasts, legs and thighs, basted and served with a
sweet and zesty Texas style BBQ sauce
CORN ON THE COB
TEXAS STYLE CHILI BEANS
With onions in a spicy chili sauce
SLICES OF WATERMELON
FRESHLY PREPARED WESTERN POTATO SALAD
TOSSED GREEN SALAD
with vegetables and croutons and assorted dressings
(or cole slaw)
GRILLED GARLIC BREAD
LEMONADE AND ICE TEA
DEEP DISH SPICED APPLE CRUMBLE
With vanilla whip cream
From Mexican Fiesta to
Hawaiian Luaus, we specialize in theme parties with sensational décor,
costumed cast and extraordinary menus that please both the eye and the palate.
MEXICAN LUNCHEON
Fiesta hats, maracas, theme
linens, piñata
decorations placed on
buffet
RED AND BLUE CORN
TORTILLA CHIPS
With fresh pico
de gallo
BEEF & CHICKEN FAJITAS...Served with fresh tortillas,
Lettuce, tomatoes, cheeses, onions, sour cream, guacamole
and assorted fresh salsas
VEGETARIAN CHILI
filled with
green chilies, corn, three kinds of beans, green onions and Mexican red chili
sauce
SPANISH RICE with Black Beans
CALIFORNIA AVOCADO CAESAR SALAD
FRESH FRUIT SALAD
FRESH CUT WATERMELON
LEMONADE AND ICE TEA
ITALIAN DINNER
Buffets decorated with red,
white, and green linens, topped with pastas, wine bottles, and vases of fused
vegetables in oils
CHICKEN PARMESAN
with Marinara
sauce,
Mozzarella and parmesan cheese
FRESH PENNE PASTA
with asparagus and artichoke hearts
And fresh basil…. with parmesan cream sauce
GRILLED ZUCCHINI,TOMATOES, RED ONIONS, SUMMER SQUASH, AND PORTOBELLA MUSHROOMS
WITH ROASTED GARLIC
ITALIAN CHOP SALAD
With romaine, garbanzo beans,
red onions, mozzarella, pepperoncini, tomatoes
and choice of creamy parmesan dressing
and a red wine vinaigrette
FRESH FRUIT SALAD
TOASTED GARLIC CHEESEBREAD
LEMONADE AND ICED TEA
ASSORTED GOURMET
CHOCOLATE
FUDGE BROWNIES AND GOURMET COOKIES
BEACH DAY
Decorated with beach
chairs, umbrellas, sand, rocks and beach balls
GOURMET HAMBURGERS
served on sesame
buns
with lettuce. cheese, tomatoes, pickles, onions, ketchup,
mustard and
BBQ sauce (some vegetarian
burgers)
BROILED CITRUS JUICE MARINATED CHICKEN
Served with fresh salsa and
lime BBQ sauce
ROASTED POTATOES
with peppers, onions,
and jalapeno jack cheese
SWEET AND SPICY BBQ BEANS
With pinto beans,
red beans, black beans, molasses, onions and peppers
FRESH SLICES OF WATERMELON
VEGETABLE PASTA SALAD
With artichoke hearts, tomatoes, marinated vegetables,
and fresh basil
GRILLED GARLIC CHEESEBREAD
LEMONADE, AND ICE TEA
ASSORTED GOURMET CHOCOLATE
FUDGE BROWNIES AND GOURMET COOKIES
CARIBBEAN OR TROPICAL
Decorated with thatching,
umbrellas, sea shells, fishnets, lobster cages etc.
CARVED ROAST PORK
OR
FLANK STEAK
served with a
Kahlua BBQ sauce
BBQ LUAU CHICKEN
with black beans, tomatoes and
mango with zucchini & peppers
ISLAND RICE PILAF
with almonds and
pineapple
ISLAND VEGETABLE SALAD
with snow peas, Bok Choy,
fresh spinach, peppers, and water chestnuts
PINEAPPLE COLE SLAW
TROPICAL FRUIT SALAD
GRILLED GARLIC BREAD
LEMONADE AND ICE TEA
CHOCOLATE KAHLUA
BROWNIES
with coconut
PINEAPPLE UPSIDEDOWN CAKE
