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Premium Wedding
Package Buffet
Your own professional event coordinator to
facilitate planning.
Private function room with professional bar staff.
Hurricane lantern centerpiece, with round mirror for each table.
Hall Rental $800.00
Premium Wedding Package Buffet
Table linens in ivory or white, and an array of napkin colors to choose from.
Your own event Maitre d’ to direct and coordinate your reception.
Table set with lemon-garnished water goblets and champagne glasses for toast.
Buffet Dinner
A buffet style dinner is the ideal choice if you
want to offer a variety of items to your guests,
and if you prefer not to include plated entrée
choices on response cards.
There is a 100 guest minimum for the “Premium
Wedding Package Buffet.”
All Entrees are served with Rolls, Butter, and
appropriate Condiments
Freshly Brewed Coffee, Decaf, and Tea is served to
guests
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Pricing for Premium Wedding Package
Buffet
One Entrée Buffet - $29.75 Per Person
Two Entrée Buffet - $32.25 Per Person
Three Entrée Buffet - $35.75 Per Person
All prices are subject to18%
Service Charge + 8% State of New Hampshire Meal Tax. |
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Premium Wedding Package Buffet
Hors d’Oeuvres
Imported Cheese
and Soft Cheddar with Pepperoni and Crackers, Garnished with Grapes
Sliced Melons
and Fresh Fruit Display
Passed Hot
Hors d’Oeuvres (100 each)
Spanakopita -
Spinach & Feta Cheese in Phyllo Dough
Vegetable Spring
Roll with Sweet & Sour Sauce
Coconut Shrimp with a Spicy Cocktail
Sauce
Salads
(Please choose one; more then one
salad, add $1.50 pp)
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Garden Salad with Two
House Dressings
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Caesar Salad
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Spinach Salad with Wild
Mushrooms and Bacon Vinaigrette
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Grilled Marinated
Vegetables
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Feta Cheese with Dill
Cucumbers and Whole Greek Olives
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Fresh Mozzarella and
Roma Tomato with Basil
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Seasonal Fruit Salad
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Tri-colored Tortellini
Salad
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Mixed Baby Greens with
Walnuts, Crumbled Blue Cheese, Balsamic Vinaigrette
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Sides (Please choose one
starch and one vegetable.)
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Garlic Red Bliss Mashed
Potato
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Rice Pilaf
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Oven Browned Baby
Potatoes
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Seasoned Baked Potato
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Roasted Red Bliss
Potatoes
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Italian Green Beans with
Sautéed Bacon and Tomato
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Fresh Green Beans with
Almonds and Garlic Butter
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Summer Vegetable Medley
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Butternut Squash with
Maple Syrup
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Buffet Entrées
(please
choose two or three)
A Carving Chef is available for no
charge.
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Traditional Meat Lasagna
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Vegetable & Three Cheese
Lasagna
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Roasted Turkey,
Stuffing, and Gravy
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Roasted Pork with Apple
Cranberry Glaze
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Carved Baked Honey Ham
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with Cherries and
Pineapple
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Baked Haddock with
Cracker Crumb and Italian Seasoning
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Seafood Newburg with
Haddock, Scallops, Crab, and Shrimp, in Lobster
Sauce
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Grilled Boneless Chicken
Breast, served with a Mushroom White Wine Sauce.
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Stuffed Chicken Breast,
with Italian Bread Stuffing in a White Wine sauce.
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Chicken Florentine
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Chicken Marsala
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Chicken Picatta
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Grilled Swordfish Topped
with Herb Butter
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Grilled Atlantic Salmon,
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with Tarragon Cream
Sauce
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Carved Slow Roasted
Prime Rib with Sherry Mushroom Sauce
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(add $3.00 pp)
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Carved Beef Tenderloin
Wrapped in Herb Seasoning and
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Bacon (add $4.00 pp)
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Dessert
Traditional Wedding Cake - Moist Marble
Cake Covered in White Icing
Cut and Served on Glass Plates.
ADDITIONAL AMENITIES
Chair Covers, $7.00 Each
Chocolate Dipped Strawberries to
Accompany Wedding Cake, $2.00 Each
One Bottle Red and One Bottle White
Wine
(2 Bottles Per Table of 8 People)
$4.00 Per Person
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