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Complete Wedding
Package Buffet
Your own professional event coordinator to
facilitate planning.
Your own event Maitre d’ to direct and coordinate
your reception.
Table linens in ivory or white, and an array of
napkin colors to choose from.
Table set with lemon-garnished water goblets and
champagne glasses for toast.
Buffet Dinner
A buffet style dinner is the ideal choice if you
want to offer a variety of items to your guests,
and if you prefer not to
include plated entrée choices on response cards.
There is a 80 guest minimum for the “Complete
Wedding Package Buffet.”
All Entrees are served with Rolls, Butter, and
appropriate Condiments
Freshly Brewed Coffee, Decaf, and Tea is Served to
Guests
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Pricing for Complete
Wedding Package Buffet at a Facility of Your Choice
One Entrée Buffet - $ 26.75 Per Person
Two Entrée Buffet - $ 29.75 Per Person
Three Entrée Buffet - $33.00 Per Person
All prices are subject to18% Service
Charge + 8% State of New Hampshire Meal Tax. |
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Complete Wedding Package Buffet;
Champagne Toast
Salads
(Please choose one; more then one salad,
add $1.50 pp)
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Garden Salad with Two House Dressings
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Caesar Salad
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Spinach Salad with Wild Mushrooms and Bacon Vinaigrette
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Grilled Marinated Vegetables
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Feta Cheese with Dill Cucumbers and Whole Greek Olives
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Fresh Mozzarella and Roma Tomato
with Basil
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Seasonal Fruit Salad
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Tri-colored Tortellini Salad
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Mixed Baby Greens with Walnuts,
Crumbled Blue Cheese, Balsamic Vinaigrette
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Sides (Please choose one starch
and one vegetable.)
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Garlic Red Bliss Mashed Potato
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Rice Pilaf
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Oven Browned Baby Potatoes
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Seasoned Baked Potato
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Roasted Red Bliss Potatoes
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Italian Green Beans with Sautéed Bacon and Tomato
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Fresh Green Beans with Almonds and Garlic Butter
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Summer Vegetable Medley
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Butternut Squash with Maple Syrup
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Buffet Entrées
(please
choose two or three)
A Carving Chef is available for no charge.
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Traditional Meat Lasagna
Vegetable & Three Cheese Lasagna
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Roasted Turkey, Stuffing, and Gravy
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Roasted Pork with Apple Cranberry
Glaze
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Carved Baked Honey Ham
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with Cherries and Pineapple
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Baked Haddock with Cracker Crumb and
Italian Seasoning
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Seafood Newburg with Haddock,
Scallops, Crab, and Shrimp, in Lobster Sauce
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Grilled Boneless Chicken Breast,
served with a Mushroom White Wine Sauce.
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Stuffed Chicken Breast, with Italian
Bread Stuffing in a White Wine sauce.
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Chicken Florentine
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Chicken Marsala
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Chicken Picatta
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Grilled Swordfish Topped with Herb
Butter
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Grilled Atlantic Salmon,
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with Tarragon Cream Sauce
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Carved Slow Roasted Prime Rib with
Sherry Mushroom Sauce (add $3.00 pp)
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Carved Beef Tenderloin Wrapped in
Herb Seasoning and
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Bacon (add $4.00 pp)
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Dessert
Traditional Wedding Cake - Moist Marble Cake
Covered in White Icing
Cut and Served on Glass Plates.
ADDITIONAL AMENITIES
Chair Covers, $7.00 Each
Chocolate Dipped Strawberries to
Accompany Wedding Cake, $2.00 Each
One Bottle Red and One Bottle White Wine
(2 Bottles Per Table of 8 People) $4.00
Per Person
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