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Luncheon or Dinner Buffet
Serving Period is One Hour
(Minimum 25 People)
Entrees:
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Build Your Own Italian Sausage or
Steak Sub
with Onions, Peppers, Mushrooms and Cheese.
Chicken, Onions, Peppers, and Mushrooms
in Marinara Sauce, Served over Ziti
Penne in Broccoli Cream Sauce
Cheese or Meat Tortellini in Marinara Sauce
Meat Lasagna and Vegetable Cheese Lasagna
Baked Ziti with Sausage, Onions, and Peppers
Macaroni and Cheese served with
Hot Soup or Garden Salad
Salisbury Steak with Onions and Mushrooms
Flank Steak with Diced Peppers and Onions
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Chicken Florentine with Garlic
Cream Sauce
Lemon Pepper Chicken
Roast Pork Loin with Sweet Onions and Apple Sauce
Boneless Pork Chop Stuffed with Sage,
Served with Mushrooms and Onions
Meat Loaf Topped and Seasoned with
Tomatoes and Italian Herbs
Chicken Breast Baked with Italian Bread Stuffing,
Served with Mushroom Sauce
Baked Ham with Pineapple and Cherries
Pot Roast topped with Diced Tomatoes and Baby Onions
Roasted Turkey Served with Stuffing and Gravy (add $2.00)
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Included with all buffets:
Disposable Plates, Forks, Knives, Napkins, Table Coverings for Buffets and Drink
Stations
Tossed Garden Salad Served with Two Dressings and Croutons
Chef’s Choice of Hot Vegetable and Hot Starch
Rolls and Butter Necessary Condiments
Dessert (Assorted Cookies or Cakes)
Guaranteed price when booked
(Pricing estimate $9.75 to $14.00)
Beverage Additions
Coffee, Decaf, and Tea, $1.00 pp Punch with Fresh Fruit, $1.00 pp Coke,
Diet Coke, Sprite, and Bottled Water, $1.25 pp
Add a Salad $1.50 per person
Caesar Salad
Grilled Marinated Vegetables
Feta Cheese with Dill Cucumbers and
Whole Greek Olives
Fresh Mozzarella and Tomato Salad with Basil
Seasonal Fruit Salad
Tri-Colored Pasta Salad
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